Garlic Shrimp
Servings 6 servings
Calories 120kcal
Equipment
- Stove
Ingredients
- 24 oz jumbo shrimp
- 1 tbsp olive oil extra virgin
- 6 cloves garlic thinly sliced
- 3 peppers red chili pepper fresh or dried
- 6 tbsp lemon juice freshly squeezed
- 6 tbsp parsley chopped
Instructions
PREPARATION
- Peel and devein the shrimp and remove heads.
- Heat ⅔ cups of olive oil in a large pan.
- Add garlic and chilies.
- Stir until they sizzle then add the shrimp. Cook until they turn pink.
SERVING
- Transfer to a warm bowl. Sprinkle with lemon juice and parsley.
Nutrition
Nutrition Facts
Garlic Shrimp
Amount Per Serving (160 g)
Calories 120
Calories from Fat 32
% Daily Value*
Fat 3.5g5%
Monounsaturated Fat 2g
Cholesterol 145mg48%
Sodium 650mg28%
Potassium 249mg7%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 2g2%
Protein 16g32%
Calcium 76mg8%
Iron 0.76mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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