Asian Egg Drop Soup
Servings 4 servings
Calories 80kcal
Ingredients
- 4 cup chicken broth
- ½ tsp ginger root
- 1 tbsp soy sauce shoyu, lite
- 1 tbsp cornstarch
- 2 eggs medium
- 2 green onions medium, spring, scallions
Instructions
- Bring soup stock, grated ginger and soy sauce to a boil.
- In a small cup, make a slurry by combining the cornstarch and 2 tablespoons of chicken stock.
- Stir until dissolved.
- Slowly pour in the cornstarch mixture while stirring the stock, until thickened.
- Reduce heat to a simmer.
- Pour in the eggs slowly while stirring the soup in the same direction.
- The egg will spread and feather.
- Turn off the heat and add the green onions.
- Season with salt and pepper, and serve immediately.
Nutrition
Nutrition Facts
Asian Egg Drop Soup
Amount Per Serving (276 g)
Calories 80
Calories from Fat 32
% Daily Value*
Fat 3.5g5%
Saturated Fat 1g6%
Cholesterol 80mg27%
Sodium 380mg17%
Potassium 259mg7%
Carbohydrates 6g2%
Sugar 1g1%
Protein 8g16%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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