Chicken, Feta Cheese & Olives
Servings 8
Calories 250kcal
Ingredients
- 28 oz chicken breast boneless, skinless
- ½ cup sweet red pepper
- ½ cup sweet green pepper
- 1 sweet yellow pepper
- 1 cup chicken stock unsalted
- 1 large onion
- 2 tomatoes
- 1 tsp granulated sugar
- ¼ tsp oregano dried, ground
- ¼ cup olive oil extra virgin
- ⅛ black pepper ground
- ¼ cup basil fresh whole leaves
- ¾ cup feta cheese cubed or crumbled
- 10 kalamata olives
Instructions
- Cut the peppers and onion in slices.
- Cut the tomatoes into small cubes and remove the seeds.
- Saute the chicken in 2 tbsp olive oil.
- Remove from pan.
- Add the peppers and onions and saute about 2 minutes and then add the chicken back.
- Add the stock, tomatoes, sugar, oregano, black pepper, and let cook for about 35 minutes.
- Add the kalamata olives and feta cheese and cover the pan for 5 minutes.
- Serve with fresh basil and olive oil.
Nutrition
Nutrition Facts
Chicken, Feta Cheese & Olives
Amount Per Serving (217 g)
Calories 250
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3.5g22%
Cholesterol 75mg25%
Sodium 370mg16%
Potassium 527mg15%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 24g48%
Calcium 91mg9%
Iron 0.78mg4%
* Percent Daily Values are based on a 2000 calorie diet.
