Walnut and Cucumber Gazpacho

Walnut and Cucumber Gazpacho

Servings 8 servings
Calories 420kcal


  • 4 cucumber
  • 1 cup parsley
  • 1 cup peppermint leaf fresh
  • 6 medium spring onions or scallions
  • ¼ cup red onion
  • ½ cup olive oil extra virgin
  • cup champagne vinegar
  • 6 oz low-fat, plain yogurt
  • 1 cup walnut oil toasted
  • 1 cup water


  • After chopping, salt the cucumbers and let sit one hour.
  • Drain off liquid.
  • Combine all the ingredients in a blender.
  • Serve in a chilled bowl and garnish with meyer lemon oil, if desired.


Nutrition Facts
Walnut and Cucumber Gazpacho
Amount Per Serving (265 g)
Calories 420 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 4g25%
Sodium 30mg1%
Potassium 312mg9%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Calcium 91mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.



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