Homemade Peanut Butter
Servings 16 servings
Calories 160kcal
Ingredients
- 2 cups peanuts dry roasted, no salt
- 1 cup almonds dry roasted, no salt
- ½ tsp kosher salt coarse
Instructions
ROASTING
- Heat oven to 350 degrees. Put nuts on a baking sheet and roast for 3 minutes.
- Shake the pan to flip the nuts and roast another 3 to 5 minutes until lightly browned.
FOR CHUNKY
- Place ⅓ cup peanuts in blender or food processor and pulse 6 to 8 times.
- Transfer to a bowl and set aside.
FOR CREAMY
- Add roasted nuts to the blender.
- Process 1 minute and scrape the sides down.
- Add salt.
- If you are making it crunchy, add the bowl of reserved peanuts.
- Process another 2-3 minutes until shiny and smooth.
Notes
Use roasted unsalted peanuts. You can roast your own for maximum flavor or buy peanuts already roasted.
VARIATIONS: this can be done with any combination of nuts.
Nutrition
Nutrition Facts
Homemade Peanut Butter
Amount Per Serving (27 g)
Calories 160
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1.5g9%
Sodium 60mg3%
Potassium 182mg5%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 6g12%
Calcium 33mg3%
Iron 0.73mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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