Kimchi Soba
Servings 16 servings
Calories 140kcal
Ingredients
- 1 lb buckwheat noodles soba
- 1 ¼ cup kimchi
- 6 spring onions or scallions medium
- 4 tbsp sesame oil
- 3 tbsp rice vinegar
- 3 tbsp sesame seed toasted, no added salt
Instructions
- Bring water to a boil and add soba.
- Stir and cook, uncovered, for 5 to 10 minutes until al dente.
- Drain and rinse under cold water.
- Place drained soba into a large bowl and add scallions, kimchi, sesame oil and vinegar.
- Toss to combine.
- Top with toasted sesame seeds.
- May be enjoyed lukewarm, room temperature or chilled.
Nutrition
Nutrition Facts
Kimchi Soba
Amount Per Serving (47 g)
Calories 140
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Sodium 65mg3%
Potassium 22mg1%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Calcium 15mg2%
Iron 0.91mg5%
* Percent Daily Values are based on a 2000 calorie diet.
