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+ servings

Stir-Fried Eggs With Shrimp

Servings 2 servings
Calories 280kcal


  • 4 oz shrimp
  • 2 large chicken eggs
  • ½ tsp cornstarch
  • 2 ½ tsp shaoxing rice wine
  • 7 tsp olive oil extra virgin
  • tsp white pepper ground
  • cup scallions
  • 1 tbsp ginger root
  • cup green pea


  • Combine the shrimp, 1 teaspoon egg white, cornstarch, and ½ teaspoon of the rice wine.
  • Stir until the cornstarch has dissolved.
  • Stir in 1 teaspoon of the oil.
  • Put the shrimp uncovered in the refrigerator for 15 minutes.
  • Bring the shrimp to room temperature for 15 minutes.
  • Beat the eggs, pepper, and the remaining 2 teaspoons rice wine.
  • Heat a wok over high heat.
  • Add the remaining 2 tablespoons oil, add the scallions and ginger, stir-fry 10 seconds or until the aromatics are fragrant.
  • Add the shrimp and stir-fry 1 minute or until the shrimp begins to turn color but is not cooked through.
  • Add the peas, swirl the egg mixture into the wok, and stir-fry 1 minute or until the shrimp is cooked through and the eggs are just set but still moist.


Nutrition Facts
Stir-Fried Eggs With Shrimp
Amount Per Serving (167 g)
Calories 280 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4g25%
Cholesterol 255mg85%
Sodium 420mg18%
Potassium 228mg7%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 16g32%
Calcium 77mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.