Roasted Red Pepper Dressing
Servings 24 servings
Calories 45kcal
Ingredients
- 2 tbsp lemon juice
- ½ cup olive oil extra virgin
- ½ tsp sugar
- 1 tbsp dijon mustard
- 1 cup roasted red pepper
- 1 tsp rosemary
Instructions
- Add all ingredients to a blender and blend until smooth.
Nutrition
Nutrition Facts
Roasted Red Pepper Dressing
Amount Per Serving (28 g)
Calories 45
Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Saturated Fat 0.5g3%
Sodium 55mg2%
Potassium 1mg0%
Carbohydrates 1g0%
Calcium 10mg1%
Iron 0.18mg1%
* Percent Daily Values are based on a 2000 calorie diet.