Shawarma Meat
Servings 8 servings
Calories 260kcal
Ingredients
- 2 lb beef tenderloin
- 1 tbsp cinnamon
- 1 tbsp thyme dried
- ¼ cup red wine vinegar
- ¼ cup ketchup
- ¼ cup olive oil extra virgin
- 2 onions large
Instructions
- Combine the meat with spices, vinegar, ketchup, and oil.
- Let it marinade in the refrigerator for a few hours.
- Put the meat and marinade in a large oven dish.
- Add onions and cook for 30 – 35 minutes.
- Serve with Tahini sauce, salad and 100% whole wheat pita bread.
Nutrition
Nutrition Facts
Shawarma Meat
Amount Per Serving (175 g)
Calories 260
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 70mg23%
Sodium 150mg7%
Potassium 385mg11%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 25g50%
Calcium 43mg4%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
