Steamed Salmon With Lemon

Steamed Salmon With Lemon

Course Entree
Keyword salmon, steamed
Servings 4 servings
Calories 180kcal


  • Steam Rack


  • 1 lb coho salmon wild caught
  • ½ tbsp soy sauce shoyu, lower sodium
  • tsp white pepper
  • 2 scallions medium, cut into 4" pieces
  • 2 tsp ginger root
  • 1 lemon
  • 1 tsp sesame oil
  • tsp sea salt just a pinch


  • Place the fish in a bowl and drizzle with soy sauce, salt and pepper.
  • Sprinkle with scallions and ginger.
  • Cut the lemon in half.
  • Cut one half into 4 slices and put them on the fish.
  • Juice the other lemon halves and drizzle over the fish.


  • Set up your steamer.
  • Put the bowl with the fish on the steamer rack, cover and steam for 8-10 minutes.
  • Steam until fish flakes to the fork.


  • Remove the fish and drizzle sesame oil over the fish.
  • Serve and enjoy.


Nutrition Facts
Steamed Salmon With Lemon
Amount Per Serving (140 g)
Calories 180 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1.5g9%
Polyunsaturated Fat 2.5g
Monounsaturated Fat 3g
Cholesterol 50mg17%
Sodium 160mg7%
Potassium 527mg15%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 25g50%
Calcium 50mg5%
Iron 0.84mg5%
* Percent Daily Values are based on a 2000 calorie diet.



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