Spicy Dry-Fried Beef

Spicy Dry-Fried Beef

Servings 4 servings
Calories 330kcal


  • 12 oz beef flank steak
  • 3 tbsp olive oil extra virgin
  • 2 cups carrot
  • 1 cup celery
  • 3 pod dried red chilies snipped on one end
  • 2 tbsp soy sauce shoyu
  • 1 tbsp ginger root
  • 1 tsp garlic
  • 2 tsp sesame oil
  • 2 scallions medium
  • ¼ tsp sea salt
  • tsp black pepper


  • Cut beef with the grain into 2 inch strips.
  • Cut again across the grain for ¼ inch slices.
  • Stack the slices and cut across the grain into 2 inch long matchsticks.
  • Heat a wok over high heat.
  • Add 1 tbsp oil, add carrots, celery, and chilies.
  • Stir-fry 1 minute until the vegetables absorbed the oil.
  • Transfer to a plate.
  • Add the remaining oil and add the beef.
  • Allow to cook 1 minute and sear.
  • Then stir-fry 1 minute until beef releases juices.
  • Continue 2-3 minutes.
  • Reduce heat to medium and stir-fry 3 minutes. 
  • Beef is browned and all the liquid is gone.
  • Add the soy sauce and stir-fry 30 seconds.
  • Add ginger and garlic.
  • When fragrant, add the vegetable mixture and stir-fry about 30 seconds.
  • Add the sesame oil and scallions.
  • Sprinkle on the salt and pepper.


Nutrition Facts
Spicy Dry-Fried Beef
Amount Per Serving (213 g)
Calories 330 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Cholesterol 60mg20%
Sodium 340mg15%
Potassium 585mg17%
Carbohydrates 15g5%
Fiber 5g21%
Sugar 8g9%
Protein 20g40%
Calcium 61mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.



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