Stir-fry Chicken With Carrots & Mushrooms
Servings 2
Calories 480kcal
Ingredients
- 8 shiitake mushrooms dried
- 8 oz chicken thigh skinless
- 2 tbsp soy sauce low sodium
- 2 ½ tsp cornstarch
- 2 tbsp olive oil extra virgin
- 1 tbsp garlic
- 3 cup carrots
Instructions
- Soak the mushrooms in cold water for about 30 minutes to soften.
- Cut off stems and thinly slice.
- Combine the chicken, soy sauce (1 tbsp), and cornstarch. Stir to combine.
- Heat a wok.
- Add oil and garlic and stir-fry until fragrant.
- Push garlic to the side and add the chicken.
- Cook one minute.
- Add mushrooms and stir-fry 30 seconds until combined.
- Add carrots and stir-fry 2 minutes.
- Add ⅓ cup boiling water and stir-fry another minute.
- Add remaining soy sauce and stir-fry one more minute.
Nutrition
Nutrition Facts
Stir-fry Chicken With Carrots & Mushrooms
Amount Per Serving (363 g)
Calories 480
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 3.5g22%
Cholesterol 105mg35%
Sodium 400mg17%
Potassium 888mg25%
Carbohydrates 45g15%
Fiber 10g42%
Sugar 17g19%
Protein 30g60%
Calcium 76mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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