Greek Salad by Rachael Ray
Servings 4 servings
Calories 350kcal
Ingredients
- 3 tomato medium
- 1 cup red onions
- ½ cucumber
- 1 red pepper small
- 1 green pepper
- 1 cubanelle pepper
- 130 g kalamata olives
- ½ cup parsley
- ½ lb feta cheese
Instructions
- Combine vegetables, olives, and parsley in a large bowl.
- Rest sliced feta on the top of salad.
- Pour dressing over salad and cheese.
- Season with salt and pepper to taste.
- Let the salad marinate until ready to serve.
- Try the balsamic vinaigrette oregano dressing.
Nutrition
Nutrition Facts
Greek Salad by Rachael Ray
Amount Per Serving (337 g)
Calories 350
Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 40mg13%
Sodium 1140mg50%
Potassium 208mg6%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 6g7%
Protein 13g26%
Calcium 166mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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