Greek Salad by Rachael Ray

Greek Salad by Rachael Ray

Servings 4 servings
Calories 350kcal


  • 3 tomato medium
  • 1 cup red onions
  • ½ cucumber
  • 1 red pepper small
  • 1 green pepper
  • 1 cubanelle pepper
  • 130 g kalamata olives
  • ½ cup parsley
  • ½ lb feta cheese


  • Combine vegetables, olives, and parsley in a large bowl.
  • Rest sliced feta on the top of salad.
  • Pour dressing over salad and cheese.
  • Season with salt and pepper to taste.
  • Let the salad marinate until ready to serve.
  • Try the balsamic vinaigrette oregano dressing.


Nutrition Facts
Greek Salad by Rachael Ray
Amount Per Serving (337 g)
Calories 350 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 40mg13%
Sodium 1140mg50%
Potassium 208mg6%
Carbohydrates 18g6%
Fiber 5g21%
Sugar 6g7%
Protein 13g26%
Calcium 166mg17%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.



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