Green Salad With Artichokes & Olives
Servings 4 servings
Calories 70kcal
Ingredients
- 5 cups romaine lettuce
- 3 cups arugula
- 1 cup artichoke hearts
- ⅓ cup parsley
- 12 kalamata olives
- 1 oz asiago cheese
Instructions
- Gently toss romaine, arugula, artichoke hearts, parsley, and olives together in large bowl.
- Drizzle vinaigrette of choice over salad and gently toss to coat.
- Season with salt and pepper to taste.
- Serve, topping individual portions with Asiago.
Nutrition
Nutrition Facts
Green Salad With Artichokes & Olives
Amount Per Serving (166 g)
Calories 70
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1.5g9%
Cholesterol 5mg2%
Sodium 450mg20%
Potassium 228mg7%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Calcium 117mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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